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1 short-time pasteurization
Техника: кратковременная пастеризацияУниверсальный англо-русский словарь > short-time pasteurization
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2 short time pasteurization
Англо-русский словарь по пищевой промышленности > short time pasteurization
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3 high-temperature short-time pasteurization
Универсальный англо-русский словарь > high-temperature short-time pasteurization
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4 pasteurization
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5 pasteurization
The English-Russian dictionary general scientific > pasteurization
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6 few at a time
См. также в других словарях:
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
high-temperature short-time method — noun : flash pasteurization … Useful english dictionary
Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
Infant formula — An infant being fed from a baby bottle. Infant formula is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle feeding or cup feeding from powder (mixed with water) or… … Wikipedia
Ultra-high-temperature processing — or (less often) ultra heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1 2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in… … Wikipedia
Nuclear technology — A residential smoke detector is the most familiar piece of nuclear technology for some people Nuclear technology is technology that involves the reactions of atomic nuclei. Among the notable nuclear technologies are nuclear power, nuclear… … Wikipedia
Pasteurización — Saltar a navegación, búsqueda Bacterias del cólera … Wikipedia Español
infectious disease — Introduction in medicine, a process caused by a microorganism that impairs a person s health. An infection, by contrast, is the invasion of and replication in the body by any of various microbial agents including bacteria, viruses (virus),… … Universalium